Pay in 4 interest-free payments of $275.00 Learn more
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
This Sake is brewed with "Yamahai" brewing method and under severe temerature control like Ginjo brewig method
Kikuhime Toku Gin Heisei 19 (2007)
Akebono Daiginjo
we strongly recommend you this Sake
Kikuhime Tsurunosato Yamahaijunmai BY28 (2016) This Sake is brewed withKikuhime Tsurunosato Yamahaijunmai BY28 (2016) This Sake received gold medal at IWC (International Wine Challenge) in 2007. This Sake is brewed with "Yamahai" brewing method and under severe temerature control like Ginjo brewig method. This Sake's concept is "vintage" and "aging". You can enjoy the differences between vintages. Please enjoy this Sake at room temperature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 16% to 17% Raw